{"id":533,"date":"2026-06-18T09:45:47","date_gmt":"2026-06-18T07:45:47","guid":{"rendered":"https:\/\/pure-air.gmbh\/?page_id=533"},"modified":"2026-10-15T12:01:11","modified_gmt":"2026-10-15T10:01:11","slug":"food-industry","status":"publish","type":"page","link":"https:\/\/pure-air.gmbh\/en\/industries\/food-industry\/","title":{"rendered":"Food industry"},"content":{"rendered":"

Food industry \u2013 odour and emission reduction<\/h1><\/div><\/div><\/div><\/div><\/div>
\"Mitarbeiterin<\/span><\/div><\/div><\/div>

What does
\ncatalytic exhaust air treatment achieve?<\/p><\/h2><\/div>

Roasting, baking and frying processes in particular often produce intense odours and persistent grease aerosols, which can lead to complaints from neighbours and strict requirements from the authorities. Our catalytic exhaust air treatment breaks down these organic compounds efficiently and without residue \u2013 without the use of chemicals. What matters most for the food industry: production quality and the natural taste of your food remain 100 % unaffected.<\/p>\n<\/div>

Learn more<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

Challenge: emissions in food production<\/h2><\/div>

Thermal processes such as roasting, baking or frying produce a variety of emissions.
\nThese include:<\/p>\n<\/div>